The RAPT Fermentation Chamber gives you an efficient means of setting, monitoring and controlling temperature which is perfect for beer making, wine making, salami making, leavening bread, fermenting yogurt, kombucha, kimchi, sauerkraut, making cheers, spirit washes, germinating seeds, growing sprouts, and much, much more. Accurate temp control is one of the most crucial factors to getting reliable and repeatable results.

 

The Rapt chamber can handle complex temperature profiles allowing you to monitor and/or change a temperature setting remotely. Bars, restaurants, hotels, bakeries can all benefit from the unique capabilities of the Rapt Fermentation Chamber & its small footprint (W 22"x D 24"x H 70").

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Equally good at leavening bread or warming kegs to prevent them from freezing in sub-zero temperatures, the Rapt chamber can log and store data to a hub where it can be conveniently accessed. The RAPT hub can also allow for remote control of the device giving adjustment control of the device regardless of where you are.

Improve the Fermentation Process

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Comes with an integrated color TFT screen, the integrated secondary regulator that can be used to regulate gas into the chamber with our Inline Regulator with an integrated gauge or alternatively this can be switched over to the Gauge integrated BlowTie unit to regulate residual pressure in your fermenter.  The 4 button color display conveniently shows a log of historic temperature graphs, allows you to start, set/stop temperature profiles and gives you access to other critical information for that particular fermentation.

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